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Tesoro Restaurant
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You are greeted with a warm and gracious welcome by owner Tony Vitucci instantly making you feel at home and like you’re part of the family. Tesoro has a 22 year reputation for serving fine fine food in comfortable surroundings. The waitstaff, most of them here for years, are professional, courteous, knowledgeable and very efficient. The dining room is divided into separate dining areas including small private rooms around the perimeter and the center is an open space. The bar is set apart from the dining room by an etched glass partition. The restaurant is decorated in shades of green and light wood tones and table cloths and fresh flowers grace the tables
*NEW:
Tuesday Night is Pasta Night.. All you can eat for $19.95 per person, which includes pasta, salad and more.
Wednesday Night is Wine Night. Have dinner Wednesday night and enjoy 1/2 price bottles of wine from our extensive wine list.
JOIN
OUR BIRTHDAY & ANNIVERSARY CLUB!
Enjoy 10% off your entire meal, for your special occasion
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Chef and Co-Owner
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Co-owner Angelo Giannuzzi, is an extremely talented chef and takes charge of the busy kitchen. Daily specials, which have become more popular than the menu, include homemade cheese filled Agnolotti with chicken and sweet peas in a pink cream sauce, Italian Spring Roll filled with broccoli rabe, sausage and tomato sauce, Chilean Sea Bass Mariciata, a thick tender filet in a savory red sauce, and moist grilled Tuna with broccoli rabe. The wine list is made up of selections from Italy and California and include some fine reserves. Homemade desserts are luscious treats and include toasted almond cake and chocolate covered strawberries with a rich zabaglione.
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